MAJESTIC
Medium Hot
History
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Majestic Garlic is a hardneck porcelain that is largely credited to Paul Pospisil of Bever Pond Estates in Ontario. This variety is relatively rare and highly sought after in the garlic world.
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Description
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Majestic produces large bulbs ranging from 2″ to 3″ or more in diameter. Each bulb averages 4 to 6 large cloves per bulb.
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Taste
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Majestic is milder in flavor then our Spanish Roja but still packs more of a punch then our Music and Salt Spring Select verities. Wonderful roasted in the oven and spread on bri cheese!
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Growing
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Majestic garlic prefers colder climates and matures later on in the growing season. Majestic is an excellent keeper and has a long storage life. The plant itself is typically some of the most disease and drought resistant of garlics. Plant individual cloves, peels intact, pointy side up, 5- 6 inches deep and approximately 5-6 inches apart. Plant late September to early November. Cover in mulch and harvest in end of July early to mid August.